Sample Winter Menu

STARTERS

Home-Made Soup £5.50
with freshly baked bread

Pork, Pigeon and Bacon Terrine £7.25
served with fig and plum compote and toasted brioche

Marinated Pork Loin £7.50
with an apple puree and peashoots

Roasted Pepper £7.25
Stuffed with cherry tomatoes, chilli, basil and shallots, topped with goats cheese and basil pesto

Devon Crab Bruchetta £8.75
served with a tomato, basil and chilli dressing

River Exe Mussels £7.75/£12.95
In white wine cream and shallots, served with freshly baked bread

Smoked Salmon £8.25
served with a lemon and dill mayonnaise and granary bread

CARY ARMS CLASSICS

Devon Steak and Otter Ale Pie £13.95
served with pan haggerty and seasonal vegetables

Brixham Landed Fish and Chips £13.50
with crushed peas and tartare sauce

Dressed Devon Crab Salad £15.50
Topped with wholegrain mayonnaise, roasted capsicum relish, served with a leafy herb salad and Cornish new potatoes

Fillet of Devon Beef £22.50
served on parmentier potatoes and spring onions, topped with a parmesan and mushroom gratin and crispy Parma ham, finished in a shallot and red wine sauce

CHEF'S SPECIALS (changes daily, please call for today's specials)

Roasted Guines Fowl Supreme £17.95
on parmentier potatoes, finished in a wild mushroom and thyme sauce

Fillet of Wild Seabass £19.95
served on a pesto mash and finished in a prawn chowder

Roasted Duck Breast £18.95

on champ mash with a baby pear and red wine sauce

Wild Mushroom and Pistachio Nut Roast £12.50

served with Cornish new potatoes and a port and cranberry sauce

Pan Fried Gurnard £17.95
topped with a rosemary crust and served with saute potatoes and finished in an anchovy and tomato butter

Grilled Artichoke and Sun Blushed Tomato Penne £11.95
finished in a light cream sauce

Trio of Gibbons Sausages: Venison, Beef & Ale and Pork & Cider £12.95
served on mash with a red onion gravy

All accompanied by seasonal vegetables

PUDDINGS

Poached Baby Pears £6.25
on toasted brioche, with toffee sauce and mascarpone

Warm Orange and Almond Tart £6.25
with Yarde Farm vanilla ice cream

Warm Chocolate Brownie £6.25

served with Yarde Farm vanilla ice cream and chocolate sauce

Treacle Sponge £6.25

served with clotted cream

Lemon and Lime Pannacotta £6.25

with a mango compote

Chocolate and Orange Bread and Butter Pudding £6.25
served with double cream

Selection of Yarde Farm Ice Creams £4.95

Chef’s Selection of Artisan Westcountry Cheeses £8.95
served with biscuits and homemade chutney

LUNCH MENU
Served 12noon until 3pm daily (alongside the main menu above)

Cary Arms Gourmet Burger £12.95
served with sauted onions, mayonnaise, home-made tomato relish, fries and salad

Cary Arms Honey Roasted Ham and Smoked Cheddar Ploughman's £12.95
with celery, apple, homemade chutney, pickled onions and freshly baked bread

Brixham White Crab Meat and Lemon Mayonnaise £9.75
served with your choice of freshly baked granary or white bloomer, salad and fries

Home Cooked Mustard and Honey Glazed Ham with Vine Plum Tomatoes and Cress £7.75
served with your choice of freshly baked granary or white bloomer, salad and fries

Pan Fried Rump Steak £10.95
on a toasted granary bloomer with wild rocket and a horseradish mayonnaise served with fries

Crushed Chickpea with Garlic and Chargrilled Peppers £7.25
Served in warm pitta bread with a baby leaf salad

NIPPERS MENU

Cary Arms Fish Fingers and Fries £6.00
Cary Arms Chicken Goujons and chips £6.00
Mini Sausages and Mash £6.00

Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing. Please call or check our blackboards for daily specials.