Sample Summer Menu
TO START
Cannon of Lamb £6.75
Served with an artichoke puree and leaf herb salad
Prawn & Crayfish Cocktail £7.25
with pickled lemons, cherry tomatoes and a 'Bloody Mary' sauce
with pickled lemons, cherry tomatoes and a 'Bloody Mary' sauce
Homemade Soup of the Day £4.95
With Mel’s freshly-baked granary bread
Buffalo Mozzarella and Tomato Salad £6.95
Served with herb croutons and a balsamic dressing
Mackerel and Salmon Terrine £5.95
Served with a lemon and dill mayonnaise
Chicken Liver Parfait £6.95
Served with red onion chutney and toasted brioche
THE MAIN EVENT
Chargrilled Devon Lamp Chops £16.95
Marinated in honey and balsamic vinegar, mint dressing and pan haggety
Marinated in honey and balsamic vinegar, mint dressing and pan haggety
Dressed Brixham Crab £14.95
With crème fraiche, roasted red peppers, garnished with leafy herb salad and served with Mel’s freshly-baked bread
With crème fraiche, roasted red peppers, garnished with leafy herb salad and served with Mel’s freshly-baked bread
Devon Steak and Otter Ale Pie £12.95
With Pan Haggerty, spring vegetables and Otter Ale sauce
With Pan Haggerty, spring vegetables and Otter Ale sauce
Otter Ale Battered Brixham Fish £13.00
‘Proper’ chips and crushed peas
‘Proper’ chips and crushed peas
Chargrilled Devon Sirloin Steak £17.95
‘Proper’ chips, grilled tomatoes and herb leafy salad. A choice of pepper, wild mushroom sauce or Cafe de Paris butter
‘Proper’ chips, grilled tomatoes and herb leafy salad. A choice of pepper, wild mushroom sauce or Cafe de Paris butter
Penne with Smoked Mozzarella £10.00
Tossed with olive oil, garlic, sun blushed tomatoes, olives and a tomato and basil sauce
Tossed with olive oil, garlic, sun blushed tomatoes, olives and a tomato and basil sauce
Brixham Hake Fillet £14.95
Served with crushed new potatoes, a prawn Samphire and white wine sauce
Served with crushed new potatoes, a prawn Samphire and white wine sauce
Corn Fed Chicken £15.95
Stuffed with wild mushrooms, spinach and sun blushed tomatoes,
served with a red wine sauce and seasonal vegetables and mashed potatoes
Whole Brixham Plaice £15.95
Served with Cornish new potatoes, herb salad and a caperberry butter sauce
Served with Cornish new potatoes, herb salad and a caperberry butter sauce
Mediterranean Vegetable Risotto £10.95
Served with parmesan shavings and a rocket salad
Served with parmesan shavings and a rocket salad
Whole Brixham Seabeam £15.95
Served with new potatoes and a herb salad with an anchovy, tomato and basil dressing
Pork Tenderloin £15.95
Served with a la crème potatoes and seasonal vegetables
Roasted ‘Creedy’ Duck Breast £18.95
Served on a bed of braised red cabbage with a parsnip and sweet potato crumble, Savoy cabbage parcel and a bacon and shallot sauce
Served on a bed of braised red cabbage with a parsnip and sweet potato crumble, Savoy cabbage parcel and a bacon and shallot sauce
PUDS
Eton Mess £5.25
Westcountry fruits, sweet cream and crushed meringues
Poached Baby Pears £5.50
On toasted brioche, with caramel sauce and crème fraiche
Chocolate Mousse
With Vanilla Ice Cream
‘Seriously’ Sticky Toffee Pudding £5.50
With caramel sauce and honeycomb ice cream
‘Very’ Boozy Rhubarb and Raspberry Trifle £5.50
With lavender shortbread
Chocolate and Orange Pannacotta £5.50
With a strawberry and Malibu salsa
Chef’s Selection of Artisan Westcountry Cheeses £7.50
Montgomery Cheddar, St. Endellion Brie, St Anthony's goats cheese and Dorset Blue Vinney
Montgomery Cheddar, St. Endellion Brie, St Anthony's goats cheese and Dorset Blue Vinney
Served with oat biscuits and apple chutney
SANDWICHES
Served 12noon until 3pm daily
Brixham Crab Mayo £9.25
Montgomery Cheddar & Tomato Chutney £6.50
Grilled Pepper, Mushroom, Smoked Cheese & Olive Paste £6.50
Bacon, Lettuce & Tomato £7.25
Smoked Salmon £7.25
Served on a choice of Mel's frashly baked white or granary bread with fries
Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing. Please call or check our blackboards for daily specials.
