Cary Arms

Spring Sample Menu

Lunch & Dinner Menu

Served between 12noon - 3pm and 6.30pm -  9.00pm daily

To Start

Homemade Soup of the Day with freshly baked bread Homemade Soup of the Day with freshly baked bread £4.75£4.50

Crab and Crayfish Cocktail, Marie Rose sauce & melba toast
Pan Seared Brixham Scallops, watercress puree & crispy Parma ham 

£8.50
£9.25

Wild Mushroom, & Sunblushed Tomato Crostini with a basil pesto £6.95
Pan Fried Fillet of Mackerel, pickled beetroot & horseradish mayonnaise  £7.25
Roasted Shoulder of Pork & Black Pudding Terrine, apple chutney & toasted brioche  £6.95
Devon Beef Carpaccio, rocket, parmesan & olive oil  £8.50
Shell On Prawns, lemon dill mayonnaise, Marie Rose sauce & granary bread  1/2 pint £7.50
Pint £13.50


Main Courses

Brixham Battered Fish & Chips, with crushed minted peas & tartare sauce
River Exe Mussels poached in white wine, shallots, garlic & cream

£13.50
£14.00

Dunterton Farm Steak,Otter Ale & Mushroom Pie, dauphinoise potatoes & red wine jus
Crab Salad with a wholegrain mayonnaise, mixed leaf salad & Cornish new potatoes

£14.50
£15.50

Aspargus & Brie Risotto, with a Cumberland dressing £12.95
Westcountry Lamb Rump, thyme fondant potato, hisby cabbage, redcurrant jus £16.95
Dunterton Farm Char Grilled Sirloin Steak, chips,grilled tomato,  field mushroom & a stilton sauce £20.00
Fillet of Cornish Hake, Dijon pesto nut crest, sauté potatoes & asparagus £15.95

Courgette, Spinach & Sunblushed Tomato Linguini, mozzarella & wild garlic pesto

£12.50

 
Nippers

Chicken goujons and fries  £6.00
Battered fish and fries  £6.00
Sausage and mash £6.00


Home Made Desserts

Sticky Toffee Pudding, butterscotch sauce & honeycomb ice-cream £5.95
Plum and Almond Tart with vanilla ice cream £5.95
Lemongrass and Lime Pannacotta with a mango compote £5.95
Dark Chocolate and Amaretto Mousse with marinated raspberries £5.95
Rhubarb and Vanilla Crème Brulee with shortbread biscuits    £5.95
Selection of Westcountry Cheeses, Dorset oat biscuits & homemade chutney £7.95
Selection of Styles Ice Cream £4.95


LUNCH;SMALL BITES

(Alongside the main menu above)

Cary Arms Gourmet Burger served with sautéed onions, mayonnaise, home-made tomato relish, fries & salad £12.95
 
Marinated Halloumi, beetroot, walnuts and a baby leaf salad £10.95
Honey and Mustard Roasted Ham Bloomer, with vine plum tomatoes, salad and fries  £6.95
Brixham White Crab Meat and Lemon Mayonnaise Bloomer, salad and fries £9.95
Cornish Brie and Cranberry Sauce Bloomer, salad and fries £7.25
Smoked Salmon, lemon and cracked pepper with rocket Bloomer, salad and fries £8.25


Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing.
Please call or check our blackboards for daily specials.

 

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