Christmas Dining at The Cary Arms

Our delicious Festive Menu has been specially prepared by Head Chef Ben Kingdon to reflect the season using fresh local produce.

Join us on a lunchtime or evening, from 1st to 23rd December, for a three course meal for £22.50 per person.

Save the late drive home by staying the night in one of our luxury sea-facing rooms for £125 per room, based on two people sharing and including full English breakfast.

Call 01803 327110 to book a table or a table and overnight stay.

Download our Christmas Dining brochure:

Festive Menu

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Roasted Parsnip Soup
finished with a cinnamon and honey cream
and freshly baked bread

Confit Duck and Smoked Bacon Terrine
With a plum and five spice compote,
served with toasted brioche

Salmon Gravelax
marinated in dill and parsley, finished with
a beetroot and horseradish relish
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Roasted Turkey Breast
with all traditional accompaniments, finished
in a red wine gravy

Pan Fried Fillet of Seabass
With champ mash potato, crayfish and a light chowder

Oven Baked Guinea Fowl Supreme
served on sauté potatoes, finished in wild mushroom
and thyme sauce

Stuffed Courgettes
with tomatoes, peppers and basil, served with
sautéed leeks, pesto and balsamic

All served with seasonal vegetables
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Warm Treacle Tart
served with honeycomb ice cream

Traditional Christmas Pudding
With brandy sauce

Poached Baby Pears
in mulled wine, served with pistachios,
clotted cream and a toffee sauce
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