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Spring Sample Menu

Lunch & Dinner Menu

Served between 12noon - 3pm and 6.30pm -  9.00pm daily

To Start

Homemade Soup of the Day with freshly baked bread £4.50
Homemade Soup of the Day with freshly baked bread
Sauteed Chicken, Mushroom & Tarragon, in a white wine & cream sauce served on a toasted brioche £7.50
Pan-Seared Scallops, on a spinach puree with chorizo & wild garlic pesto £9.25
Fig, Spinach & Harbourne Blue Bruschetta with a herb salad & a toasted walnut dressing £6.95
Devon Loin of Lamb on a butternut squash puree with roasted beetroot & rosemary jus £8.25
Jackson's Smoked Salmon stuffed with prawn mousse served with fennel salad & a sunblushed tomato dressing  £7.95
River Exe Mussels poached in white wine sauce, shallots, garlic & cream

Starter £7.95
Main £14.00

Devon Crab & Crayfish Cocktail, Marie Rose sauce & granary toast


Westcountry Cheese Ploughman's, apple chutney, pickled onions & freshly baked bread £12.00

Main Courses

Devon Steak,Otter Ale & Mushroom Pie, dauphinoise potatoes & red wine jus £14.95
Beer Battered Brixham Fish & Chips, with crushed minted peas & tartar sauce £13.95
Westcountry 8oz Sirloin Steak served with hand cut chips, grilled tomato, field mushroom & a peppercorn sauce  £20.00
Devon Crab Salad roasted new potatoes & wholegrain mustard mayonnaise £15.50
Fillet of Cornish Hake, saute potatoes, seasonal vegetables, dill & white wine sauce £12.25
Wild Mushroom & Spinach Risotto, finished with parmesan & truffle oil  £12.95
Roasted Rump of Spring Lamb, parmentier potatoes, asparagus, broccoli & wild garlic finished in a redcurrant jus £16.95
Pappadelle with a tomato, chilli & basil sauce finished with mozzarella and a herb salad  £12.95


Chicken Goujons & Chips  £6.00
Battered Fish, Chips & Crushed Peas £6.00
Honey Roasted Ham, eggs & chips £6.00

Home Made Desserts

Dark Chocolate Brownie, chocolate sauce & vanilla ice cream £6.25
Sticky Toffee Pudding with butterscotch sauce & honeycomb ice cream £6.25
Lemon & Lime Pannacotta fresh berries & raspberry coulis £6.25
Rhubarb Crème Brulee with homemade shortbread £6.25
White Chocolate & Passion Fruit Cheesecake with berry coulis   £6.25
Selection of Westcountry Cheeses, Dorset oat biscuits & homemade chutney £7.95
Selection of Ice Cream £4.95

Lunch - Small Bites

(Alongside the main menu above)

Cary Arms Gourmet Burger served with sautéed onions, mayonnaise, home-made tomato relish, fries & salad £12.95
Jacksons Smoked Salmon, Lemon & Dill Mayonnaise Bloomer, salad and fries  £8.50
Honey and Mustard Roasted Ham Bloomer, with vine plum tomatoes, salad and fries  £6.95
Devon White Crab Meat and Lemon Mayonnaise Bloomer, salad and fries £9.95
Westcountry Mild Cheddar, Apple & Pear Chutney Bloomer, salad & fries £6.50
Pan Fried Rump Steak Bloomer with caramelised red onions, horseradish mayonnaise, salad & fries

Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing. Please call or check our blackboards for daily specials.


Benefits of our Gastro Pub Club are email bulletins of forthcoming events, information on our food specials, welcome vouchers to be used throughout the year and exclusive members news.

Join our Cary Arms Gastro Pub Club to be entered into a monthly draw to:

WIN a 2 course lunch for 2 people