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Autumn Sample Menu

Lunch & Dinner Menu

Served between 12noon - 3pm and 6.30pm -  9.00pm daily

To Start

Homemade Soup of the Day with freshly baked bread £4.50
Home Cured Salmon Gravadlax, served with a lemon & dill crème fraîche & rocket salad £7.95
Devon Crab & Crayfish Cocktail, Marie Rose sauce & melba toast £9.25
Pan-Seared Brixham Scallops, cauliflower & thyme puree, cripy Parma ham & star anise jus £9.50
Grilled Goats Cheese, garlic crostini, herb salad & red onion jam £6.95
Homemade Soup of the Day with freshly baked bread £4.95
Pan Seared Pigeon Breast, roasted butternut squash, beetroot & a red wine jus £8.25
Cured Meat Mezze with sunblushed tomatoes, olives and freshly baked bread (for two to share) £13.50

Main Courses

Trio of Local Fish, herb mas, seasonal vegetables & a basil pesto £16.95
Garden Pea, Asparagus & Sharpham Brie Risotto, with truffle oil £13.50
Wild Mushroom & Spinach & White Wine Creamy Pappardelle Pasta topped with parmesan biscuit £12.75
Devon Crab Salad roasted new potatoes & wholegrain mustard mayonnaise £15.50
Roasted Loin of Lamb topped with Dijon mustard & a herb crust, served with parmentier potatoes, mint & a redcurrant jus £18.95
Dunterton Devon Steak, Mushroom  & Otter Ale Pie, dauphinoise potatoes, seasonal vegetables & red wine jus £15.50
Otter Ale Battered Brixham Fish & Hand-Cut Chips,  crushed peas & tartar sauce £13.95
Westcountry Fillet Steak, dauphinoise potatoes, seasonal vegetables, wild mushroom & red wine jus £26.00


Chicken Goujons & Chips  £6.00
Battered Fish, Chips & Crushed Peas £6.00
Honey Roasted Ham, eggs & chips £6.00

Home Made Desserts

Warm Treacle Tart, clotted cream or crème anglaise £6.25
Sticky Toffee Pudding with butterscotch sauce & honeycomb ice cream £6.25
Vanilla and Pear Pannacotta, pistachio praline £6.25
Blueberry & Vanilla Crème Brûlée  £6.25
Classic Rice Pudding, whisky berry compote £6.25
Hot Chocolate Fondant, vanilla ice-cream (please allow approximately an 8 minutes cooking wait) £6.25
Selection of Westcountry Cheeses, Dorset oat biscuits & homemade chutney £8.50
Selection of Ice Cream £4.95

Lunch - Small Bites

(Alongside the main menu above)

Cary Arms Gourmet Burger served with sautéed onions, mayonnaise, home-made tomato relish, fries & salad £12.95
Jacksons Smoked Salmon, Lemon & Dill Mayonnaise Bloomer, salad and fries  £8.50
Honey and Mustard Roasted Ham Bloomer, with vine plum tomatoes, salad and fries  £6.95
Devon White Crab Meat and Lemon Mayonnaise Bloomer, salad and fries £9.95
Westcountry Mild Cheddar, Apple & Pear Chutney Bloomer, salad & fries £6.50
Pan Fried Rump Steak Bloomer with caramelised red onions, horseradish mayonnaise, salad & fries £9.95

Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing. Please call or check our blackboards for daily specials.


Benefits of our Gastro Pub Club are email bulletins of forthcoming events, information on our food specials, welcome vouchers to be used throughout the year and exclusive members news.

Join our Cary Arms Gastro Pub Club to be entered into a monthly draw to:

WIN a 2 course lunch for 2 people