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Winter Sample Menu

Lunch & Dinner Menu

Served between 12noon - 3pm and 6.30pm -  9.00pm daily

To Start

Homemade Soup of the Day with freshly baked bread £4.50
Homemade Soup of the Day with freshly baked bread
Wild Mushroom & Tarragon, white wine & cream sauce on a garlic crostini
Pan Seared Scallops, pear puree & star anise jus
Slowly Braised Rabbit Terrine, apricot chutney & toasted brioche
Smoked Salmon, beetroot & chilli puree, horseradish cream a & fennel salad
Pan-Fried Wood Pigeon, butternut squash puree & rocket salad
Jackson's Smoked Salmon, with beetroot puree & horseradish mayonnaise
River Exe Mussels poached in white wine sauce, shallots, garlic & cream

Starter £7.95
Main £14.00

Crab & Crayfish Cocktail, Marie Rose sauce & melba toast

Starter £8.95
Main £14.95

Westcountry Cheese Ploughman's, apple chutney, pickled onions & freshly baked bread £12.00

Main Courses

Dunterton Farm Steak,Otter Ale & Mushroom Pie, dauphinoise potatoes & red wine jus £14.95
Brixham Battered Fish & Chips, with crushed minted peas & tartar sauce £13.50
8oz Dunterton Farm Char Grilled Sirloin Steak, chips,grilled tomato,  field mushroom & a stilton sauce  £20.00
Trio of Gribbles Sausages (Pork & Apple, Lamb & Mint, Venison), mash potato,red onion jus £12.95
Fillet of Cornish Turbot, parmentier potatoes, spinach leaves & a clam butter £17.95
Roasted Butternut Squash & Sage Risotto, truffle oil & a herb salad  £12.95
Roasted Loin of Venison, dauphinoise potatoes, seasonal vegetables & blackberry jus £18.95
Linguini, black olive tapenade, creamed goat’s cheese & spinach  £11.95
Bouillabaisse Fish Stew, warm crusty bread £12.95


Chicken Goujons & Chips  £6.00
Battered Fish, Chips & Crushed Peas £6.00
Honey Roasted Ham, eggs & chips £6.00

Home Made Desserts

Apple & Blackberry Crumble with vanilla custard £6.25
Sticky Toffee Pudding with butterscotch sauce & honeycomb ice cream £6.25
Dark Chocolate Torte and local double cream £6.25
Vanilla Crème Brulee Lavender Panacotta with homemade shortbread £6.25
Poached Baby Pears with toasted brioche, toffee sauce & clotted cream   £6.25
Selection of Westcountry Cheeses, Dorset oat biscuits & homemade chutney £7.95
Selection of Ice Cream £4.95

Lunch - Small Bites

(Alongside the main menu above)

Cary Arms Gourmet Burger served with sautéed onions, mayonnaise, home-made tomato relish, fries & salad £12.95
Smoked Salmon, lemon and cracked pepper with rocket Bloomer, salad and fries £8.25
Honey and Mustard Roasted Ham Bloomer, with vine plum tomatoes, salad and fries  £6.95
Brixham White Crab Meat and Lemon Mayonnaise Bloomer, salad and fries £9.95
Cornish Brie and Cranberry Sauce Bloomer, salad and fries £7.25

Our menu changes frequently according to what ingredients are available locally and in season. 'Catch of the day' from Brixham is constantly changing. Please call or check our blackboards for daily specials.


Benefits of our Gastro Pub Club are email bulletins of forthcoming events, information on our food specials, welcome vouchers to be used throughout the year and exclusive members news.

Join our Cary Arms Gastro Pub Club to be entered into a monthly draw to:

WIN a 2 course lunch for 2 people