Spring is on its way and we can't wait to showcase some of our local produce in our new delicious Spring dishes!
Filled with a combination of new ingredients,  flavours and presentation, you will certainly be spoilt for choice with the new options on the menu. Why not book one of our sun terrace table, our exclusive Captain table or the POD and make the most of the stunning gardens and seaviews? 

Please find below a sample of ou Spring Menu

 

2020 SPRING MENU 

Starters

Buffalo Mozzarella with Plum Tomato, fresh garden picked basil, basil oil, sun blushed balsamic £8.25 (GF) (V)

 Handpicked Brixham Crab meat, bonded with mango, pineapple compote melba toast £12.95

 Wild mushroom & sun blushed tomato, goats’ cheese on a Cary’s garden garlic crostini, pea shoots balsamic glaze £8.95 (V) (VG)

 Soup of the day freshly baked bread £ 6.25 (GF) (V) (VG)

 Pan Seared Brixham Scallops, shallot puree, samphire, drizzled with lemon oil £12.50 (GF)

 Pressed Lamb Terrine, honey minted yoghurt, topped with nut crust £9.25 (GF)
 

 

Mains

Sammy Ale Battered Brixham Fish & Chips, minted crushed peas, chunky tartare, wedge of lemon £16.00

 Corn Beef Hash Cake, locally grown vegetable’s, topped with fired egg £16.95

 West Country Rolled Fillet Steak, Field Mushroom, plum tomato, fries, peppercorn jus £29.95 (GF)

 Brixham Day boat Catch of the day, butter roasted jersey royal potatoes, Samphire, lemon oil £ market price (GF)

 Oven Roasted Chicken Supreme, Sauté potatoes, locally grown vegetable’s, wholegrain mustard cream sauce £16.50

 Crushed Pea, Brie, Asparagus, tagliatelle pasta, watercress, drizzled with truffle oil £ 15.50 (V)
 

 

Light Bites

Sandwiches

Handpicked Brixham Crab Meat, lightly bonded with mango purée £13.50 (GF)

 Devon Quickes Mature clothed aged cheddar, freshly sliced apple, lightly spiced tomato chutney £9.50 (V)

 Oak Smoked Salmon, aioli mayonnaise, water cress £9.95 (GF)

 All served on a white or granary bloomer with fries, salad and coleslaw. 

Pan seared sardines, red onion chutney, toasted ciabatta £8.95 (GF)

 4oz rump steak open top bloomer, horseradish sauce, caramelized onions £10.50 (GF)

 8oz west country Prime Beef Burger, tomato relish, Mayo, toasted ciabatta £13.50

Add mature cheddar £1                 Add BBQ pulled pork £3               Add Bacon £1

 

 

Salads

Pan seared Cajun spiced Catch Of The Day £14.50

Pan seared chicken fillet with toasted cashew nuts smoked apple wood cheddar £13.50 (GF)

Brixham Crab bonded with mango purée £15.50 (GF)

Roasted Goats cheese with red onion chutney £12.50 (V)

 

Choice of salads:

Greek Salads (GF) (V)

Mix Leaf Salad (GF) (V) (VG)

Waldorf Salad (GF) (V)

 

  

Desserts

Fruits of the forest Eton mess, Chantilly cream £7.25 (GF) (V)

 Warm chocolate brownie with hazelnut’s, clotted cream, raspberries £7.25 (V)

 Mango Pannacotta, pineapple compote, brandy snap £7.25 (V)

 Sticky toffee pudding, butter scotch sauce, honeycomb ice cream £7.25 (V)

 Jam Rolly Polly, vanilla ice cream , Raspberries £7.25 (V)

 Vanilla Coconut cream Yoghurt, fruits of the forest, shortbread £7.25 (V) (VG)

 West Country cheeses, Quickes mature cheddar, Been leigh blue, Garlic yard, Cheese of the month,

Savoury fudge biscuit’s, grapes, tomato chutney, butter £11.50

 

Selection Of Locally Sourced Ice Creams, Vanilla, double Chocolate Chip, Honeycomb    £2.00    1 Scoop

£ 5.50    3 Scoop

 Selection Of locally sourced Sorbets, Mango, Raspberry, Champagne                              £2.00     1 Scoop

£5.50.     3 Scoop

    

PLEASE NOTE DISHES THAT HAVE (GF) OR (V) CAN BE ADAPTED TO BE SAFE FOR (GF) OR (V) OR (VG) PLEASE STATE TO A MEMBER OF STAFF WHEN ORDERING IF YOUR HAVE ANY ALLERGY OR ARE VEGAN OR IF UNSURE OF CONTENTS PLEASE ASK

 

(GF) GLUTEN FREE

(V) VEGETARIAN

(VG) VEGAN