Gastro food cooked simply

Our menu changes frequently according to what ingredients are available locally and in season. With such a fantastic range of Devon fish, seafood and farm produce, we seldom need to look far to find great ingredients. For example, the 'catch of the day' from Brixham travels less than 12 miles to our kitchen and is constantly changing. Please call or check our blackboards for daily specials.


slow roasted lamb shoulder with all the trimmings!
Enjoy a traditional Easter Sunday Lunch with our 5 steps recipe!
Simply delicious!

1- Slow Roasted Lamb Shoulder
2 - Creamy & Cheesy Leeks
3 - Roast Potatoes and Honey Roast Carrots
4 - Roast Sweet Potato and Parsnip Mash
5 - Traditionnal "Old School"Gravy!



View our New 2020 Spring Sample Menu

View Sunday Lunch  Sample Menu

View Vegetarian & Vegan Sample Menu

 View Wine List