Gastro food cooked simply
Our menu changes frequently according to what ingredients are available locally and in season. With such a fantastic range of Devon fish, seafood and farm produce, we seldom need to look far to find great ingredients. For example, the 'catch of the day' from Brixham travels less than 12 miles to our kitchen and is constantly changing. Please call or check our blackboards for daily specials.
**EASTER SUNDAY LUNCH**
slow roasted lamb shoulder with all the trimmings!
Enjoy a traditional Easter Sunday Lunch with our 5 steps recipe!