“The 1950” 2 Course Lunch Set Menu

 

This Autumn enjoy some delicious seasonal seaside cuisine & a cosy atmosphere at the stunning Inn on the Beach.

Our set menu is available Monday-Thursday in our relaxing AA Rosette Restaurant.

Available from 1st October – 30th November 2019

£19.50 per person including a 125 ml glass of house wine

 

Mains

Brixham Battered Fish and Chips, tartare sauce, crushed peas, hand cut chips

 Trio of local pork sausages with mash potato, red onion jus

 Field mushroom and spinach pappardelle pasta in a cream sauce

 

Desserts

Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream

Raspberry and Vanilla Crème brûlée, homemade shortbread

Apple and Blackberry Crumble, vanilla ice cream

 

 Booking essential, please call 01803 327110 or email enquiries@caryarms.co.uk