“The 1950” 2 Course Lunch Set Menu
This Autumn enjoy some delicious seasonal seaside cuisine & a cosy atmosphere at the stunning Inn on the Beach.
Our set menu is available Monday-Thursday in our relaxing AA Rosette Restaurant.
Available from 1st October – 30th November 2019
£19.50 per person including a 125 ml glass of house wine
Brixham Battered Fish and Chips, tartare sauce, crushed peas, hand cut chips
Trio of local pork sausages with mash potato, red onion jus
Field mushroom and spinach pappardelle pasta in a cream sauce
Sticky Toffee Pudding, butterscotch sauce, honeycomb ice cream
Raspberry and Vanilla Crème brûlée, homemade shortbread
Apple and Blackberry Crumble, vanilla ice cream
Booking essential, please call 01803 327110 or email firstname.lastname@example.org