Why celebrating just for the one day? This February it's all about Romance...and cherishing special moments with your loved one.
Ben grew up in Torbay and from an early age had a keen interest in cooking. He trained in the area and gained his qualifications before working his way up the culinary ladder.
At 21 he became Head Chef of a local restaurant in the bay, and it was here that he developed his love of local fresh food.
In April 2009, Ben joined the Cary Arms team as Sous Chef, under the guidance of Head Chef, Denise Tarriela.
In March 2010, Ben was crowned Poultry Chef of the Year at the Great British Pub Food Awards and in May 2010, he was given the opportunity to take over as Head Chef at the Cary Arms.
At only 25, he has taken on the role with great excitement and is very much looking forward to the future and all that he can bring to the Cary Arms. He will be creating some new and exciting menus using the best local seasonal produce.
He really wants to take the Cary Arms on to greater recognition.
Cary Arms has been included in the Michelin 'eating out in pubs' Guide 2014.
From perfectly hung steaks to the freshest local shellfish, Cary Arms makes full use of a wide range of excellent Devon food suppliers. With the aim of maximum freshnesss and minimum food miles, this makes perfect sense.
Should you need any further encouragement to come and dine at Cary Arms, why not feast your eyes on a selection of our tasty dishes? Be warned, you might start to feel hungry...
The New Cary Spa is featuring a state of the art hydrotherapy pool, sauna, steam room, aromatherapy shower, gym, marine-based Thalgo Treatment Rooms including and a Duo Massage room.Between January and end of March during the soft-opening, we are offering a SPECIAL INTRODUCTORY SPA RATE which includes a stay in one of the new Beach Huts
From January-June and September-December book any 3 nights and pay for 2 or any 4 nights and pay for 3.
Book 7 nights and pay for 5 nights all months(excluding August)
Choose from our 4 bedroom cottage Beach Cottage, 5 bedroom Rose Cottage or owner exclusive 3 bedroom Smugglers Cottage.
Subject to availability excluding August, Festive Breaks, public holidays and any other Special Breaks.
Sundays at the Cary Arms are made for relaxing. Extend your weekend with a luxuriously lazy Sunday Sleepover.
We have teamed up with local Michelin-starred restaurant, The Elephant, to bring you our Gastro Getaway...
Dogs are always welcome at The Cary Arms - we want our guests to experience the very best during their stay - including your four legged friends.